these are very rich and i would recommed cutting them into smallish squares
225g butter
350g good dark chocolate
2 tbsp cocoa
100g self raising flour
3 large eggs
225g caster sugar
100g roughly chopped pecans
- melt the butter and chocolate in a bowl
- in another bowl, beat the eggs and sugar to a mousse consistancy, then stir in the chocolate mix
- sift in the cocoa and flour, and fold in with the pecans
- pour into a deep square lined tin, roughly 20-25cm, and bake 35-40mins 180'c
- cut into squares while still warm but not hot.
No comments:
Post a Comment