Chocolate souffle

This makes 4 small or 2 medium souffle, and is very rich.

2 eggs seperated

30g caster sugar

60g melted dark chocolate

1 tbsp cocoa

icing sugar to dust

• whisk egg whites to stiff peaks, then fold in sugar and put aside


• in another bowl, melt chocolate, stir in cocoa, then egg yolk


• fold the egg whites into the chocolate mix


• spoon into greased ramekins, and bake 220'c for 10mins


• dust with icing sugar and serve immediately