dead easy to make really yummy, very filling. i served the iced cookie hearts with this for valentines.
500g rhubarb in inch pieces
sugar
200g greek yogurt
200g mascarpone
acacia honey
- simmer the rhubarb in 50ml water with sugar to taste till tender. allow to go cold
- mix the yogurt, mascarpone and 75ml water together till smooth
- layer up the yogurt mix and rhubarb in 4-6 serving dishes and top with the honey to taste
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