Roast pork with onion and apple stuffing

boned pork loin joint
1 onion
1 apple
50g fresh bread crumbs
25g butter
1tsp dried sage

• fry the onion in the butter gently till begining to brown, add the apple and cook for a few more minutes
• add the bread crumbs and herbs and mix well
• stuff the centre of the pork joint with the stuffing and tie with string if not already
• roast 30mins per 500g plus 30 mins at 200'c