Today was the start of the preparation with home made mincemeat. I am on a quest tom make a mincemeat that I actually like, as I do not like shop bought at all. Come to think of it I don't like Xmas cake, or pud or stollen either :)
So far I have made suet-free mincemeat with currents and without currents to see if that is what I don't like, also there is no mixed peel in as it is horrid bitter stuff, yuk.
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